| In the urban areas of Asia lunch is a hurried affair. People often eat at open air markets, at street stalls, or grab a quick bite from vendors at train stations. The food is hearty, affordable, and served with minimal fuss. Lunch could be served in a bowl, on a banana leaf, or on a skewer. Our lunch menu reflects this diversity and focuses on providing a price conscious meal w/o compromising quality and authenticity.
“Our revolution: modern & creative yet simple & street.” - Chef Timothy Luym, Poleng Lounge | 
