Treat yourself with a meal in our fireside lounge after a long day of work. We've extended our hours and are offering our full menu until 12:30 AM Sun-Thurs
Labels: late-night
This Thanksgiving, why not spend more time with loved ones and let Rising Star Chef Award winner Timothy Luym add a gourmet twist to your family party. Order Poleng Lounge’s Barrio Fiesta family meal to go. Click here to learn more
Labels: thanksgiving meals , filipino
The San Francisco Michelin Restaurant guide has rated us as of their "inspector's favorite for good value" so come in this week for some of our award winning food, specialty drinks and dance floor heat. Don't forget to come in early this week for happy hour Tues-Fri 4-6pm for $0.25 Adobo Wings, $3 drafts/well drinks and rotating food specials.
A Perfect Pair
Prix Fixe dinner and Wine Pairing
Tuesday., 6/26/07
"Rising Star Chef" Tim Luym will dazzle 50 diners with a five course Filipino dinner paired with Eden Canyon Vineyard's awarding wines.
The 5 courses will feature Poleng favorite's such as Salpicao and off menu items only available during special events like Kinilaw and Nouveau Turon.
Eden Canyon is Filipino owned and operated estate vineyard and winery and has recently won critical acclaim by winning a Silver Medal from the Chronicle's 2007 Wine Competition.
Call 415-441-1710 and make your reservation today
Labels: filipino cusine, wine pairing
Top 100
We continue to top the charts as we make the Chronicles's Top 100 restaurants this week!
Labels: awards, chronicle, Michael Bauer, Top 100
Rising Star Chef
Chef Tim Luym has been awarded the Chronicle's Rising Star Chef Award for creating food that "leaps right out of his own experience with various Asian food cultures--especially from growing up in a Filipino family."
Poleng @ Macy's
Join flavor innovators chef Tim Luym and mixologist Brian Mastersen this Thurs., 3/8 @ 6:30pm as they demonstrate the creation of a special Poleng pairing of food and brew.
Labels: demonstration, macys
Top 10 Restaurants of 2006
We made the Top 10! The Chronicle has named us as the "freshest and most interesting restaurant in the Bay Area." Thx! In the new year we'll relaunch lunch and tea service and introduce some new dinner items, so stay tuned.
Executive Chef Timothy Luym is like a 5 year old in Christmas morning, anxious to cook them up in his signature dish...
It's crab season and Poleng's Garlic Crab noodles has been featured on CBS 5 News.
"Making the Impossible Probable"
Who would've known that after 4 months of dinner service we'd get a 3 star rating from SF's toughest food critic Micheal Bauer!